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Bolle launches new alcohol-free wine brand

Published:  16 September, 2024

Bolle has announced the successful closure of a £800,000 private funding round, completed in just three weeks. The company, which operates in both the UK and California, uses secondary fermentation to make its wine, despite being a zero-alcohol wine. 

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Domaine Lafage unveils sparkling rosé fermented with beer yeast

Published:  09 June, 2021

Roussillon producer Domaine Lafage has launched a sparkling rosé in the UK, marking the first such wine to emerge from the French region, according to the producer.

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